If you don’t care about recording in the slightest, this post is not for you. However, if you have fretted over getting the right tone on stringed instruments to the point of nervous breakdown, here is my point of view if it helps…

I don’t believe I really got to the gist of what I was trying to get at the other day about mixing cello… I got into how I record. Which is cool, but diverted.

Point is: when mixing cello, one thing I always need to hear more and more of are the big bass tones, the ones I hear when playing, from my angle to the instrument. What happens in mixing the cello, at least for me, is you turn up everything in that 150-300 range so that you get that “big” sound.

If you are an engineer you are laughing at me, but honestly that took a long time to figure out. Basically, for this new album Juneaurevoir, I have realized that bringing down the whooompy range of 150-300 allows it to come out clean and clear on car stereos, cheap headphones etc… what everyone who hears your music will listen to it on.

I wouldn’t cut it down to low though to tell the truth, and I tend to keep that un-hearable range in 60hz or so up at zero, just in case it creates a nice resonance. May be wrong, but I do it.

Also, with the highs, I have always had such cheap mics that by default I roll off the top end of the spectrum. I don’t turn it up now, per se, but I am stoked to hear that sound of the resin flaking off the bow as it moves across. I like the airy bow sound, as mentioned before!

Anyways, by bringing down those whompy mid-tones a fair amount I’m able to “successfully” (in the ear of the beholder) layer 6, 8, 16 tracks of cello.